
Blueberries Treat Depression, With a Catch
Three new trials suggest a novel antidepressant hides inside the blue-skinned fruit.
RESEARCH UPDATE
Food is an ideal drug delivery system, and an intriguing trio of studies suggest antidepressant potential for 1 food in particular: the blueberry.
All 3 studies hail from a single group lead by Claire Williams at the University of Reading, England.1,2 They
The first 2 studies (which were published in a single paper) examined mood 2 hours after a single drink, and the third looked at longer term effects of a daily drink over 4 weeks.1,2 All 3 studies were positive, with effect sizes that ranged from small (0.27) to medium (0.65).
Impressive, But What Is the Catch?
The main limitation is the fact that the studies were small and came from a single research group. Also, they all enrolled healthy participants, so we don’t know if blueberries actually treat clinical depression. No risks were identified, though one might wonder if blueberries can trigger mania. Reassuringly, 3 animal studies found anti-manic effects with blueberries, 1 of which compared them with lithium.3
These findings are supported in part by a
This does not mean blueberries are only helpful in the young. Although the berries did not improve mood in the geriatric studies, they did improve cognition, which was the primary outcome. There are 13 controlled trials of the cognitive effects of blueberries and their extracts all age groups, and 85% of those
A Closer Look
What is the medication inside this efficient drug delivery system? Blueberries have several positive effects on the brain. They are neuroprotective, increasing brain-derived neurotrophic factor (BDNF) and insulin-like growth factor 1 (IGF-1); anti-inflammatory; and raise production of
Anthocyanins are found in other purple-tinted foods, like blackberries, blackcurrants, acai, black “forbidden” rice, eggplant, and the exotic purple varieties of cauliflower, asparagus, and sweet potatoes. Anthocyanins are also featured in red produce like cranberries, cherries, pomegranate, and red cabbage.
The Bottom Line
Blueberries sound like a
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Dr Aiken is the Mood Disorders Section Editor for Psychiatric TimesTM, the Editor in Chief of
References
1. Khalid S, Barfoot KL, May G, et al
2. Fisk J, Khalid S, Reynolds SA, Williams CM.
3. Spohr L, Soares MSP, Oliveira PS, et al.
4. Dowlati Y, Ravindran AV, Segal ZV, et al.
5. Boespflug EL, Eliassen JC, Dudley JA, et al.
6. Miller MG, Hamilton DA, Joseph JA, Shukitt-Hale B.
7. Travica N, D'Cunha NM, Naumovski N, et al.
8. Rutledge GA, Sandhu AK, Miller MG, et al.
9. Whyte AR, Rahman S, Bell L, et al.
10. Bensalem J, Dudonné S, Etchamendy N, et al.
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