Depression and Diet in Elderly Community-Dwelling Mexican and European Americans


Depression and Diet in Elderly Community-Dwelling Mexican and European Americans

February 2007, Vol. XXIV, No. 2

Elderly persons with illnesses and inadequate nutrition can manifest age-associated cognitive, emotional, and behavioral disorders.1 If untreated, mental health issues may contribute to the public health burden of disability as the proportion of older persons in the population grows.2 In 2000, 13.1% of all Americans were aged 65 years and older. By 2050, that proportion will increase dramatically to 21.8%.3 Although some mental disorders can be treated with drugs and psychotherapy, screening for mental health problems in the elderly is not routine in health promotion programs in the community.4

Currently, Hispanic persons make up the largest ethnic minority group in the United States. They are also the fastest growing ethnic group among the elderly, and nearly 50% of the Hispanic population is of Mexican origin. Furthermore, there appear to be substantial ethnic disparities in functional status between Mexican American (MA) and European American (EA) elderly persons, with MAs having markedly higher rates of disability compared with EAs.5,6

Nutrition-including energy and protein intake and lean body mass-plays an important role in aging.7 As the size and diversity of the elderly population increase, nutritional issues will assume greater significance. A variety of physiologic, psychological, economic, and social changes that accompany aging can adversely affect nutritional status, causing serious nutritional deficiencies and generalized malnutrition. Functional dependency, morbidity, mortality, and greater use of health care resources are associated with poor nutrition.8,9 For older adults, nutritional status is a major contributor to quality of life.10,11

The primary cause of disability in the United States and the rest of the world is depression.12 The World Health Organization predicts that by 2020, depression will be second only to heart disease as a cause of disability and premature death in established market economies.13 Between 1987 and 1997, the percentage of Americans in whom depression was diagnosed and treated more than tripled.14 The annual cost of depression has been estimated to be $30 to $40 million; depression affects nearly 18 million adults each year.15

Mood disorders continue to be a significant health care issue for the elderly and are associated with disability, decreased quality of life, functional decline, mortality from comorbid medical conditions (including suicide), demands on caregivers, and increased use of health services. Depression is the most common mental disorder among the elderly.16 An estimated 15% of all persons aged 65 years and older are in need of mental health services.17 Because previous studies have not focused on nutritional status and depression among community-dwelling elders, we conducted a cross-sectional study on cognitively eligible community-dwelling elderly persons.

Using the Centers for Epidemiological Studies on Depression; English and Spanish versions18 questionnaire and incorporating other demographic/health questions, interviews were completed with 116 subjects. Dietary intake was assessed using the 24-hour recall with food models. Table 1 presents the baseline characteristics of the study participants.

Our results showed that about 68% of participants in the sample exhibited depressive symptoms; however, there were no significant differences in depressive symptoms associated with sex or education level in MA and EA elderly persons. Body mass index and average percentage of body fat did not differ in relation to depressive symptoms. However, those who exhibited depressive symptoms ate less total fat (P = .041) and less saturated fat (P = .037) than those who did not show depressive symptoms.

Regardless of sex, level of education, or depressive symptoms, carbohydrates, fiber, and calcium intake were below recommended levels (Table 2). There was no difference in the micronutrient intakes in relation to depressive symptoms.

While recommended nutrient intake for older adults has increased in recent years,19 decreased energy needs with age typically result in reduced food intake,20 making it particularly difficult for older adults to maintain optimal nutritional status, health, and well-being. Consequently, older Americans are having trouble meeting the recommended number of daily food group servings in their decreased caloric intake. Both nutrient density and quantity are essential to meet the recommended intake levels, and it is crucial to recommend that the elderly make wise food choices for better mental and physical health.21

Depressive symptoms were previously found to be one of the most common causes of malnutrition in a sample of elderly outpatients.22 Regardless of race and sex, elderly persons with depression in our community sample were found to have different nutritional intake than their counterparts who were not depressed. Our results showed that the diet quality and diet density of elderly persons with depression were inadequate. They were eating less fats and fiber and more carbohydrates than the nondepressed sample.

Because this was a cross-sectional study, we could not ascertain whether depression was the result of differential nutritional status or vice versa. Only associations were observed in this study. Because of the small sample size, a small but relevant effect may not have been detected. However, this study provided additional evidence of the need to create comprehensive intervention programs, incorporating screening for both depression and poor nutritional status, that will target geriatric populations.

The National Institute of Mental Health has published consensus statements on the diagnosis and management of depression in late life.23-25 These seminal reports demonstrated that although the treatment of depression in this population should be vigorous, in fact, late-life depression is underdiagnosed and undertreated because of the inadequacy of existing services, and elderly persons in community settings have been particularly underserved.23,24

Access to mental health care services for most elderly persons in the community is inadequate, and the coordination of services is lacking. Our study and other studies have shown that there is an immediate need for collaboration among patients, families, researchers, clinicians, government agencies, and third-party payers to improve diagnosis, treatment, and service delivery for elderly persons with mood disorders in community settings,26 and more attention should be given to nutritional issues in geriatric mental health research.

Dr Ashley Love is assistant professor in the department of health and kinesiology at the University of Texas at San Antonio and research assistant professor in the department of family and community medicine at the University of Texas Health Sciences Center in San Antonio.

Dr Robert Love is chief resident in the department of psychiatry at the Wilford Hall Medical Center at Lackland Air Force Base in Texas and in the department of psychiatry at the University of Texas Health Sciences Center in San Antonio.

The authors report no conflicts of interest regarding the subject matter of this article.

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Evidence-Based References

  • Kazes M, Danion JM, Grange D, et al. Eating behaviour and depression before and after antidepressant treatment: a prospective, naturalistic study. J Affect Disord. 1994;30:193-207.
  • Payne ME, Hybels CF, Bales CW, Steffens DC. Vascular nutritional correlates of late-life depression. Am J Geriatr Psychiatry. 2006;14:787-795.
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