
Preventing ADHD in Pregnancy?
Pregnant women should maintain higher high-density lipoprotein levels for adequate fetal brain development and reduction of ADHD risk, according to a new study.
Could screening and management of lipid profiles during pregnancy help prevent ADHD?
The research team noted that several potential etiological mechanisms for ADHD have been identified. These include gene variants, structural abnormalities of the brain, and neurotransmitter dysfunction. Exposure to certain industrial chemicals, prematurity, and low birth weight also are associated factors. Further, a
The study population included 1479 motherâ
Demographic analysis revealed, not surprisingly, that the children with an ADHD diagnosis were more likely to be older (P <.001), male (P <.001), born prematurely (P =.005), and have had low birth weight (P =.028) in comparison with the neurotypical children. The mothers of children with ADHD were more likely to have less than a college education (P =.022), be former or current cigarette smokers during pregnancy (P<.001), and have delivered via C-section (P =.008). They also were more likely to have statistically significantly lower total cholesterol (P =.018), HDL (P <.001), and LDL (P =.011) levels compared with the neurotypical group.
The researchers found that low maternal HDL levels (≤60 mg/dL) and triglyceride levels that were outside the range (either above or below) of 135 to 176 mg/dL were associated with an increased risk of ADHD after adjusting for relevant covariables, such as cigarette use and intrauterine infection during pregnancy, C-section delivery, prematurity, and low birth weight.
Analysis showed that mothers with HDL levels of <50 mg/dL or 50 to 60 mg/dL had similarly increased odds of having a child with ADHD in comparison with mothers who had HDL levels that were >73 mg/dL (54% and 42%, respectively). With the median HDL level at 60 mg/dL, it was observed that mothers whose HDL levels were at or below the median had a 39% increased odds of having a child with ADHD compared with mothers whose HDL level was above the median. Incidence of ADHD in children of mothers whose triglycerides levels were in ranges higher or lower than 135 to 176 mg/dL was significantly higher than for children whose mothers had triglyceride levels within the range (P =.015). When LDL levels were analyzed, the odds of having a child with ADHD dropped 7% for every 20 mg/dL increase in maternal LDL levels.
Suboptimal Nutrition In Utero More Problematic for Boys than Girls
The study also demonstrated that the impact of maternal HDL and triglyceride levels on ADHD risk was particularly pronounced in
The findings suggest that pregnant women should maintain higher HDL levels for adequate fetal brain development and reduction of ADHD risk. The findings also suggest that the current American Heart Association clinical cut-off point for HDL in women, which is >50 mg/dL, may not be adequate for protecting against ADHD in offspring. The researcher proposed that a higher cut-off point of >60 mg/dL may be more appropriate and may be the standard for further research in this area. The research team also advocated for lipid screening in prenatal care.
References:
1. Ji Y, Riley AW, Lee LC, et al.
2. Rodriguez A, Miettunen J, Henriksen TB, et al.
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