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Here are the conversations you should be having with patients about food and diet.
Ali Beckman, MS, RD, LD, CEDS-C, discusses the types of conversations psychiatrists and mental health clinicians should be having with patients about food and diet. These conversations boil down to 4 important general topics.
Ms Beckman is a registered dietitian, eating disorder specialist, certified intuitive eating counselor, and the director of Clinical Nutrition and Movement Services at Alsana.





