Ultrahigh-Risk Psychosis: Do Things Come in (Omega)-3s?

Ultrahigh-risk psychosis is described as potential prodromal psychotic symptoms and/or familial liability to psychosis.

A study by Amminger and colleagues[1] found that dietary supplementation with long-chain omega-3 polyunsaturated fatty acids was superior to placebo.

In a a multisite randomized clinical trial, McGorry and colleagues[2] attempted to replicate the association between ω-3 PUFAs and decreased risk of transition to psychosis.