
|Articles|March 18, 2010
Your Mother Was Right . . .
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Key Takeaways
- Omega-3 polyunsaturated fatty acids delivered via fish oil were associated with reduced conversion from subthreshold psychotic symptoms to overt psychotic disorder in youth.
- The intervention is positioned as a nonpharmacologic, potentially disease-modifying strategy for individuals at clinical high risk for psychosis.
A new study appears to add a new dimension to mothers’ sage advice. Researchers in Austria have found that fish oil with omega-3 polyunsaturated fatty acids reduced the risk of progression to psychotic disorder in young people who had subthreshold psychotic symptoms-with none of the adverse effects associated with drug treatment. Click here for more details.
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A new study appears to add a new dimension to mothers’ sage advice. Researchers in Austria have found that fish oil with omega-3 polyunsaturated fatty acids reduced the risk of progression to psychotic disorder in young people who had subthreshold psychotic symptoms-with none of the adverse effects associated with drug treatment.
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